Bone-Boosting Mushroom Medley Gnocchi

INGREDIENTS

Almond milk, plant-based & gluten-free gnocchi, Swiss brown mushroom, button mushroom, shallot, cashew, extra virgin olive oil, lemon juice, garlic, nutritional yeast, Dijon mustard, pine nut, white miso paste, thyme, garlic powder, salt, black pepper

ALLERGY WARNING

Contains: Tree nuts and soy*

*Our products are manufactured in a facility that also handles gluten, peanuts, and sesame. We prioritise preventing cross-contamination and strictly adhere to measures to ensure the highest standards of safety in our facility.

Servings per pack: 1

Serving size: 340g

Average Quantity per Serving

Energy 1401kJ | Protein 9g | Fat, total 14g | Saturated fat 1g | Carbohydrate 43g | Sugars 8g | Sodium 885mg

*The nutritional details in your delivery may differ slightly from what you see on our website due to variations in the products we source from different suppliers.

Keep refrigerated between 1-4°C and for optimal freshness, use on the day of opening.

Our meals have a 4-day shelf life, guaranteeing maximum freshness and nutritional value.

Our commitment to sustainability is reflected in our packaging – 100% recyclable. The thermal insulated liners, crafted from durable Kraft paper and recycled fibers, maintain meal temperatures responsibly and are fully curbside recyclable. Our gel packs and containers share the same commitment to being curbside recyclable, ensuring a mindful approach to environmental impact.